Mister Boing Boing Cherry Barley Wine - Beer Recipe - Brewer's Friend

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Mister Boing Boing Cherry Barley Wine

338 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 177
Calories: 338 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday April 19th 2017
1.103
1.012
11.9%
48.7
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 76.7%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 11%
0.25 lb German - De-Husked Caraf II0.25 lb De-Husked Caraf II 32 418 1.4%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 48.69 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb sour cherries Other Secondary 30 days
4 lb sweet dark cherries Other Secondary 30 days
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
mash out Temperature -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

For sugar in grain bill, use barbados or some other semi-refined sugar.

Ferment through the primary and then transfer to 10 gallon secondary. Add 8 pounds of sour cherries and 4 pounds of sweet dark cherries. Both should be previously frozen and warmed to room temp. Add a blanket of CO2 if possible. Allow to sit on the beer for 2 to 8 weeks. Rack to a carboy and allow a couple of months to settle out before kegging or bottling.

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  • Last Updated: 2017-04-19 11:43 UTC