Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 44.6% | |
4 lb | German - Wheat Malt | 37 | 2 | 21% | |
2.50 lb | Rolled Oats | 33 | 2.2 | 13.1% | |
1.50 lb | German - Munich Light | 37 | 6 | 7.9% | |
1.50 lb | United Kingdom - Brown | 32 | 65 | 7.9% | |
1 lb | American - Caramel / Crystal 90L | 33 | 90 | 5.2% | |
1 oz | German - Carafa I | 32 | 340 | 0.3% | |
19.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 90 min | 25.65 | 33.3% | |
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 9.21 | 16.7% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 10.63 | 33.3% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 2.79 | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | crushed coriander | Spice | Boil | 30 min. | |
250 ml | Creme de Cacao liqueur | Flavor | Kegging | 0 min. | |
600 ml | Orange Curacao | Flavor | Kegging | 0 min. | |
0.25 tsp | Black pepper, crushed | Spice | Kegging | 0 min. | |
1 tsp | Vanilla extract | Flavor | Kegging | 0 min. | |
2 tsp | Cassia buds, ground | Spice | Kegging | 0 min. | |
1 tsp | orange blossom water | Flavor | Kegging | 0 min. | |
0.25 tsp | aniseed | Spice | Kegging | 0 min. | |
3 oz | coriander, cracked | Spice | Kegging | 0 min. |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Decoction | -- | 150 °F | 60 min | ||
mash out | Temperature | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.15 | 28.6 |
Mash volume with grains | 8.67 | 34.7 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) | 1.98 | 7.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |