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OldAle

215 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Wednesday April 19th 2017
1.069
1.022
6.1%
36.8
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pale Ale3000 g Pale Ale 39 2.3 75.6%
600 g German - Vienna600 g Vienna 37 4 15.1%
200 g German - CaraMunich III200 g CaraMunich III 34 57 5%
100 g German - CaraAmber100 g CaraAmber 34 23 2.5%
60 g United Kingdom - Chocolate60 g Chocolate 34 425 1.5%
10 g American - Black Malt10 g Black Malt 28 500 0.3%
3,970 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 6.5 Boil 90 min 29.86 66.7%
12 g Challenger12 g Challenger Hops Pellet 6.5 Boil 15 min 6.93 33.3%
36 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 16.9
Mash volume with grains 19.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.1 L) 12
Estimated amount in fermentor 12
Total: 16.9  
Equipment Profile Used: System Default
"OldAle" Old Ale beer recipe by JohanTob. BIAB, ABV 6.08%, IBU 36.79, SRM 17.83, Fermentables: (Pale Ale, Vienna, CaraMunich III, CaraAmber, Chocolate, Black Malt) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-27 08:31 UTC