EPA_APA - Beer Recipe - Brewer's Friend

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EPA_APA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: The Moonshiner
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday April 19th 2017
1.059
1.010
6.5%
27.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale Ale16 kg Pale Ale 37 3.5 94.1%
1 kg American - Vienna1 kg Vienna 35 4 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 60 min 13.84 16.7%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 15 min 9.61 23.3%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 5 min 3.86 23.3%
110 g Amarillo110 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 36.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
s
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 5 7 11 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 58 °C 15 min
Temperature -- 65 °C 40 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.6 L. Suggest reducing initial water volume to 45.4 L and adding 37.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 49.5 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.6 L) 80
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 75
Going into fermentor 75
Total: 97.9  
Equipment Profile Used: System Default
"EPA_APA" American Pale Ale beer recipe by The Moonshiner. All Grain, ABV 6.49%, IBU 27.31, SRM 5.49, Fermentables: (Pale Ale, Vienna) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 09:07 UTC