Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | Apple | 5.6 | 0 | 97.6% | |
250 g | Blackberry | 3.6 | 0 | 2.4% | |
10.25 kg / $ 0.00 |
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|
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 2.5 L) | 1.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 9.8 |
Pre boil volume (equipment estimates 11.4 L) | 10 |
Boil off losses | -1.4 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 1.1 |
Equipment Profile Used: | System Default |