Road Cider - Beer Recipe - Brewer's Friend

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Road Cider

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Josh Roberts
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday April 19th 2017
1.047
1.012
4.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Apple10 kg Apple 5.6 0 97.6%
250 g Blackberry250 g Blackberry 3.6 0 2.4%
10.25 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 2.5 L) 1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.8
Pre boil volume (equipment estimates 11.4 L) 10
Boil off losses -1.4
Post boil Volume 10
Going into fermentor 10
Total: 1.1  
Equipment Profile Used: System Default
 
Notes

Used Safcider yeast

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  • Public: Yup, Shared
  • Last Updated: 2017-05-17 03:07 UTC