Autumn Break - Beer Recipe - Brewer's Friend

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Autumn Break

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Josh Roberts
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday April 19th 2017
1.047
1.008
5.0%
29.8
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 kg American - Pale 2-Row4.12 kg Pale 2-Row 37 1.8 84.6%
500 g German - CaraRed500 g CaraRed 34 20 10.3%
250 g American - Chocolate250 g Chocolate 29 350 5.1%
4,870 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7 Boil 60 min 17.41 26.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 12.4 30.8%
13 g Cascade13 g Cascade Hops Pellet 7 Dry Hop 4 days 20%
15 g Ella15 g Ella Hops Pellet 15 Dry Hop 4 days 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb.      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 L Single Infusion mash Infusion -- 67 °C 60 min
18.3 L Sparge Sparge -- 70 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.7
Mash volume with grains 13
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28  
Equipment Profile Used: System Default
"Autumn Break" American Brown Ale beer recipe by Josh Roberts. All Grain, ABV 5%, IBU 29.82, SRM 20.65, Fermentables: (Pale 2-Row, CaraRed, Chocolate) Hops: (Cascade, Ella) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-12 03:46 UTC