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Kölsch

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: J, Zainasheff & J. Palmer Brewing Classic Styles
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday April 19th 2017
1.048
1.009
5.2%
25.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb German - Pilsner11.3 lb Pilsner 38 1.6 95.4%
0.55 lb German - Vienna0.55 lb Vienna 37 4 4.6%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 25.14 100%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.44 17.8  
Mash volume with grains 5.39 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by J, Zainasheff & J. Palmer Brewing Classic Styles. All Grain, ABV 5.24%, IBU 25.14, SRM 3.26, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2017-04-19 04:22 UTC