BIAB IPA - Beer Recipe - Brewer's Friend

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BIAB IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Steve
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday April 19th 2017
1.061
1.014
6.2%
57.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 55.8%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 27.9%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.3%
2 oz Honey2 oz Honey 42 2 2.3%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13 Boil 60 min 33.57 18.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8.2 Boil 15 min 21.02 37%
0.10 oz Pacific Jade0.1 oz Pacific Jade Hops Pellet 13 Boil 5 min 2.68 7.4%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 8.2 Boil 0 min 37%
1.35 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 qt Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.45 g | 17.8 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) 4.32 17.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.9 15.6
Equipment Profile Used: System Default
"BIAB IPA" American IPA beer recipe by Steve. BIAB, ABV 6.15%, IBU 57.27, SRM 4.91, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 10L, Flaked Oats, Honey) Hops: (Pacific Jade, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 19:06 UTC