Mosaic DIPA - Beer Recipe - Brewer's Friend

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Mosaic DIPA

273 calories 23.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday April 19th 2017
1.083
1.014
9.0%
97.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 lb Liquid Malt Extract - Light9.8 lb Liquid Malt Extract - Light 35 4 73.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 15%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.5%
12.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Waimea0.25 oz Waimea Hops Pellet 17.8 First Wort 0 min 12.96 3.3%
0.65 oz Waimea0.65 oz Waimea Hops Pellet 17.8 Boil 60 min 30.64 8.6%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 11 Boil 40 min 23.01 11.8%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 11 Boil 20 min 15.88 11.8%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 11 Whirlpool 0 min 14.77 17.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Dry Hop 10 days 13.2%
1 oz Waimea1 oz Waimea Hops Pellet 17.8 Dry Hop 10 days 13.2%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 11 Dry Hop 14 days 21.1%
7.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
0.25 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 5.54 22.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.85 23.4  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.8 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"Mosaic DIPA" American IPA beer recipe by JimB369. Extract, ABV 8.98%, IBU 97.27, SRM 8.85, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L) Hops: (Waimea, Mosaic) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2017-05-13 20:26 UTC