Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Belgian - Pilsner | 37 | 1.6 | 58.5% | |
4 lb | Belgian - Pale Ale | 38 | 3.4 | 19.5% | |
0.90 lb | Belgian - CaraVienne | 34 | 20 | 4.4% | |
0.60 lb | Belgian - Special B | 34 | 115 | 2.9% | |
0.60 lb | German - CaraMunich I | 34 | 39 | 2.9% | |
0.60 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
1.20 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 5.9% | |
0.60 lb | Belgian - Aromatic | 33 | 38 | 2.9% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Perle | Pellet | 8.2 | Boil | 60 min | 26.9 | 50% | |
1.20 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 50% | ||
2.40 oz / $ 0.00 |
Wyeast - Belgian Abby Ale II 1762 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Fly Sparge | -- | 150 °F | 90 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 6.27 | 25.1 |
Mash volume with grains | 7.82 | 31.3 |
Grain absorption losses | -2.41 | -9.7 |
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) | 3.78 | 15.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.06 | 40.2 |
Equipment Profile Used: | System Default |