1762 Belgian Dark Strong - Beer Recipe - Brewer's Friend

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1762 Belgian Dark Strong

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
URL: http://www.brewmastersopen.com/
Created: Wednesday April 19th 2017
1.083
1.017
8.6%
26.9
17.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 58.5%
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 19.5%
0.90 lb Belgian - CaraVienne0.9 lb CaraVienne 34 20 4.4%
0.60 lb Belgian - Special B0.6 lb Special B 34 115 2.9%
0.60 lb German - CaraMunich I0.6 lb CaraMunich I 34 39 2.9%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 2.9%
1.20 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1.2 lb Belgian Candi Syrup - Amber (40L) 32 40 5.9%
0.60 lb Belgian - Aromatic0.6 lb Aromatic 33 38 2.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Perle1.2 oz Perle Hops Pellet 8.2 Boil 60 min 26.9 50%
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
2.40 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
3250
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.27 25.1  
Mash volume with grains 7.82 31.3  
Grain absorption losses -2.41 -9.7  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.06 40.2
Equipment Profile Used: System Default
 
Notes

Silver Medal 2014 Suwanee Beer Fest.
Silver Medal 2014 Macon Beer Fest.
Silver Medal 2014 Summer Suds in Savannah
Silver Medal 2015 Suwanee Beer Fest.



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  • Last Updated: 2018-12-28 13:53 UTC