Epah (JIT) - Beer Recipe - Brewer's Friend

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Epah (JIT)

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bean Oven Brewing
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday April 19th 2017
1.071
1.019
6.8%
36.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 73.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 75 min 14.78 2.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 15 min 8.43 7.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 8.24 9.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 15 min 5.24 9.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 2 days 9.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 9.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 2 days 9.8%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 9.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9.8%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 5 days 9.8%
10.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Epah (JIT)" American IPA beer recipe by Bean Oven Brewing. All Grain, ABV 6.83%, IBU 36.68, SRM 4.97, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, White Wheat, Flaked Oats) Hops: (Columbus, Citra, Motueka, Mosaic)
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  • Last Updated: 2017-05-02 16:47 UTC