Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

299 calories 28.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pinterest
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday April 19th 2017
1.090
1.020
9.2%
54.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Ireland - Stout Malt14 lb Stout Malt 37 2 75.7%
2 lb American - Chocolate2 lb Chocolate 29 350 10.8%
10 oz United Kingdom - Carastan (30/37)10 oz Carastan (30/37) 35 34 3.4%
10 oz United Kingdom - Crystal 140L10 oz Crystal 140L 33 140 3.4%
10 oz Belgian - Special B10 oz Special B 34 115 3.4%
10 oz German - Carafa II10 oz Carafa II 32 425 3.4%
296 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 39.15 42.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.36 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.04 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 10.06 40.3  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 11.54 46.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Pinterest. BIAB, ABV 9.16%, IBU 54.55, SRM 50, Fermentables: (Stout Malt, Chocolate, Carastan (30/37), Crystal 140L, Special B, Carafa II) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 01:16 UTC