American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pinterest
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday April 19th 2017
1.067
1.012
7.3%
44.8
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.3%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 First Wort 0 min 10.84 28.6%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 19.89 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.88 14.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.21 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default
"American Brown Ale" American Amber Ale beer recipe by Pinterest. BIAB, ABV 7.28%, IBU 44.82, SRM 43.58, Fermentables: (Pale 2-Row, Chocolate, Crystal 70L) Hops: (Willamette, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 00:57 UTC