LBG Battre L'oie Saison - Beer Recipe - Brewer's Friend

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LBG Battre L'oie Saison

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA Big Brew
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday April 18th 2017
1.051
1.010
5.3%
24.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.20 lb Belgian - Pilsner37.2 lb Pilsner 37 1.6 66.7%
6.20 lb German - Vienna6.2 lb Vienna 37 4 11.1%
6.20 lb Belgian - Wheat6.2 lb Wheat 38 1.8 11.1%
6.20 lb Cane Sugar6.2 lb Cane Sugar 46 0 11.1%
55.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.64 oz Aramis5.64 oz Aramis Hops Pellet 7 Boil 60 min 24.71 50%
5.64 oz Barbe Rouge5.64 oz Barbe Rouge Hops Pellet 8.5 Whirlpool 0 min 50%
11.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.23 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 125 125 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.92 gal (131.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.92 gal (83.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.57 gal (90.27 qt). Suggest reducing strike water volume to 8.03 gal (32.13 qt) and adding 10.57 gal (42.27 qt) sparge/top-off. 18.6 74.4  
Strike water volume at mash thickness of 1.5 qt/lb 18.6 74.4  
Mash volume with grains 22.57 90.3  
Grain absorption losses -6.2 -24.8  
Remaining sparge water volume (equipment estimates 20.32 g | 81.3 qt) 20.39 81.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 32.92 g | 131.7 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 31.21 124.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 31 124  
Total: 38.99 156
Equipment Profile Used: System Default
"LBG Battre L'oie Saison" Saison beer recipe by AHA Big Brew. All Grain, ABV 5.3%, IBU 24.71, SRM 3.23, Fermentables: (Pilsner, Vienna, Wheat, Cane Sugar) Hops: (Aramis, Barbe Rouge) Other: (Irish Moss)
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  • Last Updated: 2017-04-18 22:20 UTC