Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
37.20 lb | Belgian - Pilsner | 37 | 1.6 | 66.7% | |
6.20 lb | German - Vienna | 37 | 4 | 11.1% | |
6.20 lb | Belgian - Wheat | 38 | 1.8 | 11.1% | |
6.20 lb | Cane Sugar | 46 | 0 | 11.1% | |
55.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.64 oz | Aramis | Pellet | 7 | Boil | 60 min | 24.71 | 50% | |
5.64 oz | Barbe Rouge | Pellet | 8.5 | Whirlpool | 0 min | 50% | ||
11.28 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.92 gal (131.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.92 gal (83.69 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 22.57 gal (90.27 qt). Suggest reducing strike water volume to 8.03 gal (32.13 qt) and adding 10.57 gal (42.27 qt) sparge/top-off. | 18.6 | 74.4 |
Strike water volume at mash thickness of 1.5 qt/lb | 18.6 | 74.4 |
Mash volume with grains | 22.57 | 90.3 |
Grain absorption losses | -6.2 | -24.8 |
Remaining sparge water volume (equipment estimates 20.32 g | 81.3 qt) | 20.39 | 81.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.46 | 1.8 |
Pre boil volume (equipment estimates 32.92 g | 131.7 qt) | 33 | 132 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 31.21 | 124.8 |
Hops absorption losses (whirlpool, hop stand) | -0.21 | -0.8 |
Going into fermentor | 31 | 124 |
Total: | 38.99 | 156 |
Equipment Profile Used: | System Default |