LBG Rushmore IPA - Beer Recipe - Brewer's Friend

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LBG Rushmore IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA Big Brew
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday April 18th 2017
1.059
1.014
5.9%
65.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 88%
4.55 lb German - Munich Light4.55 lb Munich Light 37 6 8%
2.27 lb American - Caramel / Crystal 40L2.27 lb Caramel / Crystal 40L 34 40 4%
56.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.55 oz Nugget4.55 oz Nugget Hops Pellet 13 Boil 60 min 43.25 18.2%
2.27 oz Cascade2.27 oz Cascade Hops Pellet 6 Boil 15 min 4.94 9.1%
2.27 oz Amarillo2.27 oz Amarillo Hops Pellet 10 Boil 15 min 8.24 9.1%
2.27 oz Centennial2.27 oz Centennial Hops Pellet 10.5 Boil 15 min 8.65 9.1%
2.27 oz Amarillo2.27 oz Amarillo Hops Pellet 10 Whirlpool 0 min 9.1%
2.27 oz Centennial2.27 oz Centennial Hops Pellet 10.5 Whirlpool 0 min 9.1%
2.27 oz Cascade2.27 oz Cascade Hops Pellet 6 Whirlpool 0 min 9.1%
2.27 oz Cascade2.27 oz Cascade Hops Pellet 6 Dry Hop 10 days 9.1%
2.27 oz Amarillo2.27 oz Amarillo Hops Pellet 10 Dry Hop 10 days 9.1%
2.27 oz Centennial2.27 oz Centennial Hops Pellet 10.5 Dry Hop 10 days 9.1%
24.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.41 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 10 0 0 300 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.18 gal (108.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.18 gal (60.73 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.85 gal (103.41 qt). Suggest reducing strike water volume to 7.45 gal (29.82 qt) and adding 13.85 gal (55.41 qt) sparge/top-off. 21.31 85.2  
Strike water volume at mash thickness of 1.5 qt/lb 21.31 85.2  
Mash volume with grains 25.85 103.4  
Grain absorption losses -7.1 -28.4  
Remaining sparge water volume (equipment estimates 13.23 g | 52.9 qt) 13.05 52.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.18 g | 108.7 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 25.26 101  
Hops absorption losses (whirlpool, hop stand) -0.26 -1  
Going into fermentor 25 100  
Total: 34.35 137.4
Equipment Profile Used: System Default
"LBG Rushmore IPA" American IPA beer recipe by AHA Big Brew. All Grain, ABV 5.88%, IBU 65.07, SRM 8.07, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 40L) Hops: (Nugget, Cascade, Amarillo, Centennial) Other: (Irish Moss)
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  • Last Updated: 2017-04-19 13:00 UTC