Nebuchadnezzar - Beer Recipe - Brewer's Friend

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Nebuchadnezzar

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Omnipollo
Rating:
5.00 (1 Review)

Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday April 18th 2017
1.080
1.015
8.5%
144.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.59 kg American - Pilsner4.59 kg Pilsner 37 1.8 72.9%
810 g American - Pale Ale810 g Pale Ale 37 3.5 12.9%
540 g American - Carapils (Dextrine Malt)540 g Carapils (Dextrine Malt) 33 1.8 8.6%
360 g Flaked Oats360 g Flaked Oats 33 2.2 5.7%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Columbus27 g Columbus Hops Pellet 15 Boil 90 min 56.52 8.3%
18 g Columbus18 g Columbus Hops Pellet 15 Boil 45 min 32.33 5.6%
27 g Simcoe27 g Simcoe Hops Pellet 12.7 Boil 30 min 34.38 8.3%
36 g Simcoe36 g Simcoe Hops Pellet 12.7 Boil 5 min 11.89 11.1%
36 g Centennial36 g Centennial Hops Pellet 10 Boil 5 min 9.36 11.1%
36 g Simcoe36 g Simcoe Hops Pellet 12.7 Aroma 0 min 11.1%
36 g Centennial36 g Centennial Hops Pellet 10 Aroma 0 min 11.1%
45 g Simcoe45 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 13.9%
36 g Centennial36 g Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
27 g Columbus27 g Columbus Hops Pellet 15 Dry Hop 7 days 8.3%
324 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 6 12 20 6 161
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 24.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 14.9 L) 18
Estimated amount in fermentor 18
Total: 31.7  
Equipment Profile Used: System Default
"Nebuchadnezzar" American Pale Ale beer recipe by Omnipollo. All Grain, ABV 8.48%, IBU 144.48, SRM 5.08, Fermentables: (Pilsner, Pale Ale, Carapils (Dextrine Malt), Flaked Oats) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-07 14:11 UTC