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The best bitter

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: glenn
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday April 18th 2017
1.048
1.009
5.1%
43.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 66.7%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 33.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz magnum0.1 oz magnum Hops Pellet 12.4 Boil 60 min 27.71 25%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6.3 Boil 25 min 9.79 25%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 5.1 Boil 10 min 4.13 25%
0.10 oz Willamette0.1 oz Willamette Hops Pellet 5.1 Boil 5 min 2.27 25%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.5 g | 10 qt) 1.48 5.9  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 1.52 6.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.48 5.9
Equipment Profile Used: System Default
"The best bitter" Best Bitter beer recipe by glenn. Extract, ABV 5.1%, IBU 43.9, SRM 13.2, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (magnum, Cascade, Willamette)
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  • Last Updated: 2017-04-18 21:16 UTC