Chocolate Stout Partial Mash - Beer Recipe - Brewer's Friend

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Chocolate Stout Partial Mash

198 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 18th 2017
1.060
1.014
6.0%
30.0
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.9%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.4%
3.50 lb Dry Malt Extract - Amber3.5 lb Dry Malt Extract - Amber 42 10 34.1%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 60 min 20.61 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 18 min 9.35 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa nibs or Powder Flavor Boil 1 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.6 qt) 7.07 28.3  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 7.61 30.4  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.07 28.3
Equipment Profile Used: System Default
"Chocolate Stout Partial Mash" American Light Lager beer recipe by Genus Brewing. Partial Mash, ABV 5.96%, IBU 29.96, SRM 35.04, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 75L, Caramel / Crystal 120L, Roasted Barley, Chocolate, Dry Malt Extract - Amber) Hops: (Cascade, Willamette) Other: (Cocoa nibs or Powder)
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  • Last Updated: 2017-04-18 19:22 UTC