Collaboration Wit - Beer Recipe - Brewer's Friend

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Collaboration Wit

165 calories 17.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Tuesday April 18th 2017
1.050
1.013
4.9%
14.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb American - Pilsner180 lb Pilsner 37 1.8 44.1%
180 lb American - White Wheat180 lb White Wheat 40 2.8 44.1%
9 lb German - Acidulated Malt9 lb Acidulated Malt 27 3.4 2.2%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 7.4%
9 lb American - Carapils (Dextrine Malt)9 lb Carapils (Dextrine Malt) 33 1.8 2.2%
408 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Columbus10 oz Columbus Hops Pellet 15 Boil 60 min 13.29 28.6%
25 oz Saaz25 oz Saaz Hops Pellet 3.5 Boil 5 min 1.55 71.4%
35 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.81 gal (891.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.81 gal (843.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 149.94 gal (599.76 qt) 117.3 469.2  
Strike water volume at mash thickness of 1.15 qt/lb 117.3 469.2  
Mash volume with grains 149.94 599.8  
Grain absorption losses -51 -204  
Remaining sparge water volume (equipment estimates 156.76 g | 627.1 qt) 168.95 675.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.81 g | 891.3 qt) 235 940  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.31 -5.3  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 286.25 1145
Equipment Profile Used: System Default
"Collaboration Wit" Witbier beer recipe by Whistle Punk. All Grain, ABV 4.94%, IBU 14.84, SRM 4.04, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Saaz)
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  • Last Updated: 2017-04-18 19:06 UTC