1 Gal All Grain Saison
213 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
20.86 |
50% |
0.25 oz |
Opal0.25 oz Opal Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
16.28 |
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Tettnanger (Leaf/Whole) 0.24999999942814 oz Tettnanger (Leaf/Whole) Hops |
|
20.86 |
50% |
0.25 oz |
Opal (Leaf/Whole) 0.24999999942814 oz Opal (Leaf/Whole) Hops |
|
16.28 |
50% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 qt |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.94 |
3.8
|
Mash volume with grains
|
1.14 |
4.6
|
Grain absorption losses
|
-0.31 |
-1.3
|
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt)
|
1.63 |
6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
2.56
|
10.3
|
Equipment Profile Used: |
System Default |
"1 Gal All Grain Saison" Saison beer recipe by Brewer #94022. All Grain, ABV 6.95%, IBU 37.14, SRM 5.83, Fermentables: (Pilsner, Munich) Hops: (Tettnanger, Opal)
Last Updated and Sharing
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- Last Updated: 2017-04-18 16:10 UTC