Fireside - Beer Recipe - Brewer's Friend

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Fireside

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Steve Licht
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday April 18th 2017
1.080
1.016
8.5%
57.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 67.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.2%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 4.2%
0.75 lb American - Victory0.75 lb Victory 34 28 4.2%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nugget1.2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 58.11 85.7%
0.20 oz Nugget0.2 oz Nugget Hops Leaf/Whole 14 Boil 10 min 0 14.3%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Fireside" American Stout beer recipe by Steve Licht. All Grain, ABV 8.48%, IBU 57.25, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 150L, Victory) Hops: (Nugget)
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  • Last Updated: 2018-10-02 02:21 UTC