YY Witbier - Beer Recipe - Brewer's Friend

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YY Witbier

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 5000 liters (fermentor volume)
Pre Boil Size: 5400 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chen
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday April 18th 2017
1.050
1.013
4.9%
14.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
475 kg German - Pale Ale475 kg Pale Ale 39 4.64 48.7%
450 kg German - Pale Wheat450 kg Pale Wheat 39 2.51 46.2%
50 kg United Kingdom - Oat Malt50 kg Oat Malt 28 3.84 5.1%
975 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Cascade3000 g Cascade Hops Pellet 7 Boil 70 min 11.38 50%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Boil 10 min 2.66 33.3%
1,000 g Strisselspalt1000 g Strisselspalt Hops Pellet 3.5 Boil 10 min 0.67 16.7%
6,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5036.65 L. Suggest reducing initial water volume to 45.4 L and adding 4991.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3568.5 L 2925
Strike water volume at mash thickness of 3 L/kg 2925
Mash volume with grains 3568.5
Grain absorption losses -975
Remaining sparge water volume (equipment estimates 3087.6 L) 3450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5036.7 L) 5400
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume 5000
Going into fermentor 5000
Total: 6375.9  
Equipment Profile Used: System Default
"YY Witbier" Witbier beer recipe by Chen. All Grain, ABV 4.93%, IBU 14.71, SRM 6.41, Fermentables: (Pale Ale, Pale Wheat, Oat Malt) Hops: (Cascade, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-18 13:51 UTC