Belgian Blond - Beer Recipe - Brewer's Friend

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Belgian Blond

174 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday April 18th 2017
1.057
1.012
6.0%
21.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g German - Pale Ale2800 g Pale Ale 39 2.3 80.7%
500 g German - Wheat Malt500 g Wheat Malt 37 2 14.4%
70 g German - Melanoidin70 g Melanoidin 37 25 2%
100 g Dry Malt Extract - Extra Light100 g Dry Malt Extract - Extra Light 42 2.5 2.9%
3,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 48 min 17.58 68.8%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 13 min 3.8 31.3%
32 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 16.2
Mash volume with grains 18.4
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.1 L) 12
Estimated amount in fermentor 12
Total: 16.2  
Equipment Profile Used: System Default
"Belgian Blond" Belgian Blond Ale beer recipe by JohanTob. BIAB, ABV 5.97%, IBU 21.38, SRM 5.42, Fermentables: (Pale Ale, Wheat Malt, Melanoidin, Dry Malt Extract - Extra Light) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 23:00 UTC