Belgian Blond
174 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
48 min |
17.58 |
68.8% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
13 min |
3.8 |
31.3% |
32 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
16.2 |
Mash volume with grains
|
18.4 |
Grain absorption losses
|
-3.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 17.9 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 6.1 L)
|
12 |
Estimated amount in fermentor
|
12 |
Total:
|
16.2
|
Equipment Profile Used: |
System Default |
"Belgian Blond" Belgian Blond Ale beer recipe by JohanTob. BIAB, ABV 5.97%, IBU 21.38, SRM 5.42, Fermentables: (Pale Ale, Wheat Malt, Melanoidin, Dry Malt Extract - Extra Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-06 23:00 UTC