Amber IPA - Beer Recipe - Brewer's Friend

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Amber IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 160 liters (ending kettle volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Pavel Pavlov
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday April 18th 2017
1.054
1.011
5.6%
34.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 83.3%
2.50 kg German - CaraMunich II2.5 kg CaraMunich II 34 46 8.3%
2.50 kg German - Caramel Pils2.5 kg Caramel Pils 35 2.4 8.3%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 11 Boil 80 min 27.43 30%
150 g Amarillo150 g Amarillo Hops Pellet 8.7 Boil 10 min 7.46 30%
100 g Nugget100 g Nugget Hops Pellet 11 Dry Hop 6 days 20%
100 g Citra100 g Citra Hops Pellet 13.8 Dry Hop 6 days 20%
500 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 747 B cells required
60 gr with mini starter
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 65 °C 60 min
90 L Infusion -- 72 °C 15 min
90 L Infusion -- 78 °C 1 min
120 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 170.05 L. Suggest reducing initial water volume to 45.4 L and adding 124.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 109.8 L. Suggest reducing initial water volume to 25.6 L and adding 64.4 L sparge/top-off. 90
Strike water volume at mash thickness of 3 L/kg 90
Mash volume with grains 109.8
Grain absorption losses -30
Remaining sparge water volume 110.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 170.1 L) 170
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 160 L) 160
Estimated amount in fermentor 160
Total: 200.9  
Equipment Profile Used: System Default
"Amber IPA" American IPA beer recipe by Pavel Pavlov. All Grain, ABV 5.61%, IBU 34.89, SRM 6.89, Fermentables: (Pale Ale, CaraMunich II, Caramel Pils) Hops: (Nugget, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-18 10:54 UTC