Birarzu SARI ALi - Beer Recipe - Brewer's Friend

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Birarzu SARI ALi

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Onur Kocamaz
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday April 18th 2017
1.054
1.009
5.9%
37.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Pale 2-Row4.6 kg Pale 2-Row 38 2.5 90.2%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 First Wort 0 min 16.97 13.2%
14 g Cascade14 g Cascade Hops Pellet 7 First Wort 0 min 13.82 13.2%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 10 min 2.44 14.2%
15 g Amarillo15 g Amarillo Hops Pellet 12.7 Whirlpool 10 min 4.43 14.2%
24 g Cascade24 g Cascade Hops Pellet 7 Dry Hop 7 days 22.6%
24 g Amarillo24 g Amarillo Hops Pellet 12.7 Dry Hop 7 days 22.6%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protofloc Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 62 °C 30 min
25 L Infusion -- 66 °C 20 min
25 L Infusion -- 70 °C 20 min
25 L Infusion -- 75 °C 10 min
7 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.5
Mash volume with grains 28.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 8.9 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21.5
Total: 32  
Equipment Profile Used: System Default
"Birarzu SARI ALi" American Pale Ale beer recipe by Onur Kocamaz. All Grain, ABV 5.85%, IBU 37.66, SRM 6.14, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Amarillo, Cascade) Other: (protofloc)
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  • Last Updated: 2017-08-22 06:42 UTC