Porter
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nugget10 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
16.02 |
20% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
4.95 |
30% |
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.83 |
30% |
10 g |
Goldings10 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
2.55 |
20% |
50 g
/ $ 0.00
|
Target Water Profile
Home 50% RO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
22 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.6 |
Mash volume with grains
|
17.8 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 20.2 L)
|
20.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Porter" English Porter beer recipe by Will5001. All Grain, ABV 4.44%, IBU 27.35, SRM 25.55, Fermentables: (Golden Promise, Pilsen, Crystal 70L, Maris Otter Pale, Chocolate, Acidulated Malt) Hops: (Nugget, Hallertau Mittelfruh, Fuggles, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-10 19:07 UTC