Stone'n'Wood
159 calories
15.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
13.7 |
Boil
|
40 min |
6.7 |
5.6% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
13.7 |
Boil
|
5 min |
3.04 |
11.1% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
13.7 |
Whirlpool at 80 °C
|
10 min |
13.7 |
27.8% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Leaf/Whole |
13.7 |
Dry Hop
|
3 days |
|
55.6% |
|
90 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Other |
Boil |
5 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
-- |
-- |
66 °C |
60 min |
|
|
Mash Out |
-- |
-- |
76 °C |
10 min |
|
|
Batch Sparge |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 4 L/kg
|
23.2 |
|
Mash volume with grains
|
27 |
|
Grain absorption losses
|
-5.8 |
|
Remaining sparge water volume (equipment estimates 14.4 L)
|
16 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30.9 L)
|
32.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
25.1 |
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
|
Going into fermentor
|
25 |
|
Total:
|
39.2
|
| Equipment Profile Used: |
System Default |
"Stone'n'Wood" No Profile Selected beer recipe by Zen. All Grain, ABV 5.2%, IBU 23.44, SRM 5.94, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (Galaxy) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-27 21:17 UTC
