haunter's Kölsch Beer (Canberra, Australia) - Beer Recipe - Brewer's Friend

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haunter's Kölsch Beer (Canberra, Australia)

130 calories 11 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Variation: haunter Original: Placido
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday April 18th 2017
1.043
1.007
4.7%
21.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Belgian - Munich1 kg Munich 38 14.51 25%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 9.18 37.5%
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 3.84 37.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 2.74 26.4%
34 g Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 10.52 33.2%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 7.05 29.3%
2.40 g whirfloc2.4 g whirfloc Hops Pellet 0 Boil 10 min 2.3%
9 g Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 20 min 0.91 8.8%
102.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Parada proteica Infusion -- 60 °C 15 min
Mash In Temperature -- 65 °C 60 min
Mash Out Temperature -- 78 °C 10 min
6 L Sparge Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.9 L) 4.9
Mash volume with grains (equipment estimates 31.9 L) 5.5
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 33.1 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.9  
Equipment Profile Used: System Default
"haunter's Kölsch Beer (Canberra, Australia)" Kölsch beer recipe by Variation: haunter Original: Placido. Partial Mash, ABV 4.72%, IBU 21.22, SRM 9.13, Fermentables: (Munich, Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen) Hops: (Hallertau Mittelfruh, whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 05:52 UTC