Punk IPA Clone - Beer Recipe - Brewer's Friend

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Punk IPA Clone

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 100 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewDog
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday April 30th 2013
1.057
1.014
5.6%
75.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 100%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 21.18 12.5%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 7.5 12.5%
60 g Ahtanum60 g Ahtanum Hops Pellet 4.6 Aroma 15 min 8.18 25%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 15 min 10.11 12.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Hopback at 90 °C 0 min 9.75 12.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Hopback at 90 °C 0 min 9.38 12.5%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Hopback at 90 °C 0 min 9.53 12.5%
240 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 9 12 19 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L saccharification Infusion -- 67 °C 60 min
45 L sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 29.7
Mash volume with grains 37
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 32.9 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 40
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40.5
Hops absorption losses (hopback) -0.5
Going into fermentor 40
Total: 51.9  
Equipment Profile Used: System Default
"Punk IPA Clone" English IPA beer recipe by BrewDog. All Grain, ABV 5.58%, IBU 75.62, SRM 6.53, Fermentables: (Maris Otter Pale) Hops: (Chinook, Simcoe, Ahtanum, Nelson Sauvin)
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  • Last Updated: 2015-07-22 05:34 UTC