Birarzu Hop Bomb - Beer Recipe - Brewer's Friend

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Birarzu Hop Bomb

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Onur Kocamaz
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday April 18th 2017
1.051
1.011
5.2%
35.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 63.4%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 7.9%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 11.9%
0.80 kg German - CaraAmber0.8 kg CaraAmber 34 23 15.8%
50 g German - CaraAroma50 g CaraAroma 34 130 1%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 First Wort 0 min 4.11 1.7%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 First Wort 0 min 5.05 1.7%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 14.89 5.2%
12 g amarillo12 g amarillo Hops Pellet 8.6 Aroma 10 min 4.83 5.2%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Aroma 10 min 7.03 5.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.8%
50 g cascade50 g cascade Hops Pellet 7 Dry Hop 7 days 21.6%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 7 days 10.8%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 5.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 21.6%
231.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 75 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.3
Mash volume with grains 28.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 9.6 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 36  
Equipment Profile Used: System Default
"Birarzu Hop Bomb" American Amber Ale beer recipe by Onur Kocamaz. All Grain, ABV 5.23%, IBU 35.91, SRM 12, Fermentables: (Maris Otter Pale, Cara Malt, Munich Light, CaraAmber, CaraAroma) Hops: (Cascade, Amarillo, Nelson Sauvin, amarillo, Simcoe, cascade, Ahtanum, Centennial) Other: (protofloc)
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  • Last Updated: 2017-06-01 08:29 UTC