Dis Storter - Beer Recipe - Brewer's Friend

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Dis Storter

217 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Psyce
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday April 18th 2017
1.066
1.012
7.2%
21.9
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 28.4%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 28.4%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 8.6%
8 oz American - Black Malt8 oz Black Malt 28 500 4.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.2%
4 oz Raisins (dried)4 oz Raisins (dried) 29.25 0 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.6%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 40 min 20.4 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.54 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 152 °F 45 min
3.5 gal Sparge -- 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.5 qt) 7.06 28.2  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 7.36 29.4  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.2
Equipment Profile Used: System Default
"Dis Storter" American Stout beer recipe by Psyce. Partial Mash, ABV 7.17%, IBU 21.94, SRM 37.74, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Dry Malt Extract - Dark, Black Malt, Caramel / Crystal 60L, Chocolate, Roasted Barley, Raisins (dried), Flaked Oats, Flaked Barley) Hops: (Tettnanger)
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  • Last Updated: 2017-04-18 02:24 UTC