Dis Storter
217 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
20.4 |
75% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.54 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
21.94 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Temperature |
-- |
152 °F |
45 min |
3.5 gal |
|
Sparge |
-- |
168 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.89 g | 27.5 qt)
|
7.06 |
28.2
|
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt)
|
7.36 |
29.4
|
Grain absorption losses (steeping)
|
-0.47 |
-1.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.66 |
2.6
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.06
|
28.2
|
Equipment Profile Used: |
System Default |
"Dis Storter" American Stout beer recipe by Psyce. Partial Mash, ABV 7.17%, IBU 21.94, SRM 37.74, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Dry Malt Extract - Dark, Black Malt, Caramel / Crystal 60L, Chocolate, Roasted Barley, Raisins (dried), Flaked Oats, Flaked Barley) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-18 02:24 UTC