Coachline Peak Pale Ale
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
30 min |
19.22 |
12.5% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
16.6 |
12.5% |
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.98 |
12.5% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
1 min |
1.18 |
12.5% |
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
25% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Calypso (Pellet) 1.9999999954251 oz Calypso (Pellet) Hops |
|
24.2 |
50% |
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
17.78 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
2 g |
Calcium chloride
|
|
Water Agt |
Mash |
-- |
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.67 gal |
|
Infusion |
-- |
152 °F |
60 min |
5.43 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.52 |
14.1
|
Mash volume with grains
|
4.42 |
17.7
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt)
|
5.64 |
22.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.16
|
36.6
|
Equipment Profile Used: |
System Default |
"Coachline Peak Pale Ale" American Pale Ale beer recipe by RockyMtnGT. All Grain, ABV 5.6%, IBU 41.98, SRM 5.28, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Calypso, Galaxy) Other: (Gypsum, Calcium chloride, Whirfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-28 21:03 UTC