NZPaleAle small - Beer Recipe - Brewer's Friend

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NZPaleAle small

177 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday April 17th 2017
1.057
1.017
5.3%
32.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 58%
1,000 g German - Pale Ale1000 g Pale Ale 39 2.3 29%
200 g American - Vienna200 g Vienna 35 4 5.8%
100 g Torrified Wheat100 g Torrified Wheat 36 2 2.9%
50 g German - CaraMunich III50 g CaraMunich III 34 57 1.4%
100 g Dry Malt Extract - Extra Light100 g Dry Malt Extract - Extra Light 42 2.5 2.9%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Rakau5 g Rakau Hops Pellet 10.9 Boil 40 min 9.51 6.6%
10 g Wakatu10 g Wakatu Hops Pellet 6.9 Boil 40 min 12.03 13.2%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 11.9 Boil 13 min 6.33 7.9%
30 g Wakatu30 g Wakatu Hops Pellet 6.9 Boil 1 min 1.77 39.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.9 Boil 1 min 1.02 13.2%
15 g Rakau15 g Rakau Hops Pellet 10.9 Boil 1 min 1.4 19.7%
76 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 16.2
Mash volume with grains 18.4
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 18.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 5.9 L) 12
Estimated amount in fermentor 12
Total: 16.2  
Equipment Profile Used: System Default
"NZPaleAle small" American Pale Ale beer recipe by JohanTob. BIAB, ABV 5.27%, IBU 32.06, SRM 7.07, Fermentables: (Maris Otter Pale, Pale Ale, Vienna, Torrified Wheat, CaraMunich III, Dry Malt Extract - Extra Light) Hops: (Rakau, Wakatu, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-23 20:33 UTC