Brewer #58068
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.4% | |
0.50 kg | United Kingdom - Brown | 32 | 65 | 9.2% | |
0.35 kg | Flaked Barley | 32 | 2.2 | 6.4% | |
0.25 kg | United Kingdom - Roasted Barley | 29 | 550 | 4.6% | |
0.25 kg | United Kingdom - Pale Chocolate | 33 | 207 | 4.6% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
5.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Target | Pellet | 9.5 | Boil | 60 min | 45.08 | 77.8% | |
10 g | Fuggles | Pellet | 4 | Boil | 15 min | 2.69 | 22.2% | |
45 g / $ 0.00 |
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
6g gypsum 6g caCl4 10g bicarb of soda to mashhalf a teaspoon salt to boil. Worked really well. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Protein rest | -- | -- | 50 °C | 15 min | |
Mash out | -- | -- | 77 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.3 L) | 41.4 |
Mash volume with grains (equipment estimates 37.9 L) | 44.9 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 41.4 |
Equipment Profile Used: | System Default |