G&B Porter II
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Waimea22 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
55 min |
29.21 |
17.7% |
33 g |
Challenger33 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
18 min |
9.39 |
26.6% |
33 g |
Glacier33 g Glacier Hops |
|
Pellet |
4.9 |
Boil
|
18 min |
7.08 |
26.6% |
18 g |
Challenger18 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
1 min |
0.39 |
14.5% |
18 g |
Glacier18 g Glacier Hops |
|
Pellet |
4.9 |
Boil
|
1 min |
0.3 |
14.5% |
124 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
69 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
39.3 |
Mash volume with grains
|
44.8 |
Grain absorption losses
|
-8.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36.3 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 23.7 L)
|
30 |
Estimated amount in fermentor
|
30 |
Total:
|
39.3
|
Equipment Profile Used: |
System Default |
"G&B Porter II" American Porter beer recipe by JohanTob. BIAB, ABV 5.84%, IBU 46.37, SRM 39.25, Fermentables: (Pale Ale, Carafa II, Munich Light, Crystal 60L, Carapils, Black Malt) Hops: (Waimea, Challenger, Glacier)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-25 16:44 UTC