Bridge across brewery filtered waters - Beer Recipe - Brewer's Friend

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Bridge across brewery filtered waters

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Psyce
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday April 17th 2017
1.058
1.014
5.8%
45.1
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 72.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.96 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 10 min 5.35 16.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Aroma 5 min 6.89 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 13.92 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 3.5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 152 °F 60 min
16 qt Runnings over grain mixed with water to achieve boil volume Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.43 17.7  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Bridge across brewery filtered waters" American Pale Ale beer recipe by Psyce. All Grain, ABV 5.79%, IBU 45.12, SRM 6.35, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Carapils (Dextrine Malt), Chocolate) Hops: (Tettnanger, Cascade, Perle, Amarillo)
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  • Last Updated: 2019-01-26 17:31 UTC