CitraPA 2.0 - Beer Recipe - Brewer's Friend

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CitraPA 2.0

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Rating:
3.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday April 17th 2017
1.064
1.012
6.8%
41.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 63.8%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 19.3%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 9.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 30 min 21.7 10.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 8 min 1.43 5.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.4 Whirlpool at 180 °F 20 min 9.03 15.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 8 min 4.44 10.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 4.72 15.8%
2 oz lemondrop2 oz lemondrop Hops Pellet 5.8 Dry Hop 7 days 21.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.8%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 5.3%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.46 g | 21.8 qt) 2.25 9  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 2.39 9.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 5.96 g | 23.8 qt) 2.75 11  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.25 9
Equipment Profile Used: System Default
 
Notes

Partial mash at 150 for 50 mins

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  • Last Updated: 2017-05-18 01:33 UTC