Kramtukas - Beer Recipe - Brewer's Friend

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Kramtukas

124 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
5.00 (1 Review)

Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday April 30th 2013
1.040
1.013
3.6%
16.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.58 kg Crisp - Maris Otter0.58 kg Crisp - Maris Otter 37.5 3.2 78.4%
0.10 kg Simpsons - Caramalt0.1 kg Simpsons - Caramalt 35 13 13.5%
0.05 kg United Kingdom - Dark Crystal 80L0.045 kg Dark Crystal 80L 33 80 6.1%
0.02 kg United Kingdom - Roasted Barley0.015 kg Roasted Barley 29 550 2%
0.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 11.04 50%
2 g Styrian Goldings2 g Styrian Goldings Hops Pellet 3.7 Boil 20 min 2.84 33.3%
1 g Fuggles1 g Fuggles Hops Pellet 5.5 Boil 20 min 2.11 16.7%
6 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 60 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 L Infusion -- 69 °C 60 min
3.6 L Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.7
Mash volume with grains 3.2
Grain absorption losses -0.7
Remaining sparge water volume (equipment estimates 9.5 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.8
Going into fermentor 4.8
Total: 8.1  
Equipment Profile Used: System Default
"Kramtukas" Scottish Heavy 70/- beer recipe by Umoyk. All Grain, ABV 3.58%, IBU 16, SRM 13.98, Fermentables: (Crisp - Maris Otter, Simpsons - Caramalt, Dark Crystal 80L, Roasted Barley) Hops: (East Kent Goldings, Styrian Goldings, Fuggles)
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  • Last Updated: 2014-06-11 14:10 UTC