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Pilsen

182 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 17th 2017
1.060
1.008
6.8%
50.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 79.6%
0.28 kg United Kingdom - Crystal 30L0.28 kg Crystal 30L 34 30 5%
0.87 kg United Kingdom - Munich0.87 kg Munich 37 6 15.4%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76 g Sagaz76 g Sagaz Hops Pellet 3.5 Boil 90 min 43.31 63.3%
22 g Sagaz22 g Sagaz Hops Pellet 3.5 Boil 15 min 5.82 18.3%
22 g Sagaz22 g Sagaz Hops Pellet 3.5 Boil 3 min 1.46 18.3%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.28 L. Suggest reducing initial strike volume to 41.67 L and adding 4.88 L sparge/top-off. 46.6
Strike water volume (equipment estimates 35.7 L) 46.6
Mash volume with grains (equipment estimates 39.4 L) 50.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 46.6  
Equipment Profile Used: System Default
"Pilsen" German Pilsner (Pils) beer recipe by Celo's Beer. BIAB, ABV 6.75%, IBU 50.58, SRM 6.77, Fermentables: (Pilsen, Crystal 30L, Munich) Hops: (Sagaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-17 20:16 UTC