DIPA
212 calories
21.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
45 min |
34.24 |
11.1% |
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
20.28 |
16.7% |
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
11.15 |
16.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
22.2% |
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 70 °C
|
0 min |
|
22.2% |
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
11.1% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Mosaic (Leaf/Whole) 90 g Mosaic (Leaf/Whole) Hops |
|
65.67 |
100% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
10.4 |
Mash volume with grains
|
12.1 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 7.2 L)
|
5.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.1 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
8.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
8 |
Total:
|
15.5
|
Equipment Profile Used: |
System Default |
"DIPA" Double IPA beer recipe by Brewer #84006. All Grain, ABV 6.99%, IBU 65.68, SRM 20.21, Fermentables: (Pale Ale, Maris Otter Pale, CaraHell, Caramel / Crystal 150L, Cara Malt) Hops: (Mosaic)
Last Updated and Sharing
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- Last Updated: 2017-04-20 07:26 UTC