Northern english Brown ale - Beer Recipe - Brewer's Friend

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Northern english Brown ale

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil zainasheff and jogo j. Palmer
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday April 17th 2017
1.058
1.016
5.5%
28.2
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.42 kg United Kingdom - Pale 2-Row4.42 kg Pale 2-Row 38 2.5 83%
0.34 kg American - Special Roast0.34 kg Special Roast 33 50 6.4%
0.23 kg American - Victory0.227 kg Victory 34 28 4.3%
0.23 kg American - Caramel / Crystal 40L0.227 kg Caramel / Crystal 40L 34 40 4.3%
0.11 kg United Kingdom - Pale Chocolate0.113 kg Pale Chocolate 33 207 2.1%
5.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Kent Goldings34 g Kent Goldings Hops Pellet 5 Boil 60 min 26.06 70.8%
14 g Kent Goldings14 g Kent Goldings Hops Pellet 5 Boil 5 min 2.14 29.2%
48 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Biab Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.74 L. Suggest reducing initial strike volume to 41.88 L and adding 4.34 L sparge/top-off. 46.2
Strike water volume (equipment estimates 32.2 L) 46.2
Mash volume with grains (equipment estimates 35.7 L) 49.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 46.2  
Equipment Profile Used: System Default
"Northern english Brown ale" British Brown Ale beer recipe by Jamil zainasheff and jogo j. Palmer. BIAB, ABV 5.47%, IBU 28.2, SRM 14.64, Fermentables: (Pale 2-Row, Special Roast, Victory, Caramel / Crystal 40L, Pale Chocolate) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-17 19:17 UTC