Centennial Honey Blonde Ale - Beer Recipe - Brewer's Friend

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Centennial Honey Blonde Ale

97 calories 9 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://beersmithrecipes.com/viewrecipe/967183/cent
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Monday April 17th 2017
1.030
1.006
3.1%
31.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Honey0.25 lb Honey 42 2 2.5%
0.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 75%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Centennial0.32 oz Centennial Hops Pellet 10 Boil 45 min 16.54 25%
0.32 oz Centennial 0.32 oz Centennial Hops Pellet 10 Boil 25 min 12.53 25%
0.32 oz Cascade0.32 oz Cascade Hops Pellet 7 Boil 5 min 2.51 25%
0.32 oz Cascade0.32 oz Cascade Hops Pellet 7 Boil 0 min 25%
1.28 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 9.48 37.9  
Grain absorption losses (steeping) -1.22 -4.9  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.7 34.8
Equipment Profile Used: System Default
"Centennial Honey Blonde Ale" Blonde Ale beer recipe by http://beersmithrecipes.com/viewrecipe/967183/cent. Extract, ABV 3.1%, IBU 31.58, SRM 6.08, Fermentables: (Honey) Steeping Grains: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Honey Malt, Vienna) Hops: (Centennial, Centennial , Cascade)
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  • Last Updated: 2017-04-17 19:00 UTC