Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | US - Pale 2-Row | 37 | 1.8 | 85.1% | |
1 lb | American - White Wheat | 40 | 2.8 | 4.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
1.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 6.4% | |
23.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Magnum | Pellet | 12.4 | Boil | 60 min | 20.7 | 14.9% | |
50 g | Citra | Pellet | 12.5 | Boil | 15 min | 18.49 | 26.6% | |
50 g | Citra | Pellet | 12.5 | Boil | 5 min | 7.43 | 26.6% | |
60 g | Citra | Pellet | 12.5 | Dry Hop | 4 days | 31.9% | ||
188 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: Sugar CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Batch Sparge | -- | 150 °F | 60 min | |
8.5 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.18 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 7.34 | 29.4 |
Mash volume with grains | 9.22 | 36.9 |
Grain absorption losses | -2.94 | -11.8 |
Remaining sparge water volume | 8.59 | 34.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) | 12.75 | 51 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume (equipment estimates 10.71 g | 42.8 qt) | 11.5 | 46 |
Estimated amount in fermentor | 11.5 | 46 |
Total: | 15.94 | 63.8 |
Equipment Profile Used: | System Default |