| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Dry Malt Extract - Pilsen | 42 | 2 | 84.2% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Dark (80L) | 32 | 80 | 10.5% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.6% | |
| 0.25 lb | Belgian - Special B | 34 | 115 | 2.6% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Liberty | Leaf/Whole | 4.9 | Boil | 60 min | 12.98 | 60% | |
| 1 oz | Domestic Hallertau | Leaf/Whole | 3.7 | Boil | 10 min | 2.37 | 40% | |
| 2.50 oz / $ 0.00 | ||||||||
| Imperial Yeast - B48 Triple Double | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Sucrose Amount: 0.8 oz/gal CO2 Level: 2.5 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) | 2.35 | 9.4 |
| Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) | 2.39 | 9.6 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.71 | 2.8 |
| Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.35 | 9.4 |
| Equipment Profile Used: | System Default | |
