Little Schlong Saison - Beer Recipe - Brewer's Friend

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Little Schlong Saison

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday April 17th 2017
1.072
1.018
7.1%
20.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 43.2%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 43.2%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 9%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 4.5%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 11.44 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.65 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 4.65 25%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.94 gal (79.76 qt). Suggest reducing initial strike volume to 9.78 gal (39.12 qt) and adding 7.94 gal (31.76 qt) sparge/top-off. 17.72 70.9  
Strike water volume (equipment estimates 15.37 g | 61.5 qt) 17.72 70.9  
Mash volume with grains (equipment estimates 17.59 g | 70.4 qt) 19.94 79.8  
Grain absorption losses -3.47 -13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 17.72 70.9
Equipment Profile Used: System Default
 
Notes

WLP590 French Saison Ale Yeast

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  • Last Updated: 2017-04-27 14:30 UTC