Spring Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spring Ale

184 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 17th 2017
1.060
1.013
6.1%
51.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg German - Pale Ale5.8 kg Pale Ale 39 2.3 98.3%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 60 min 47.56 14%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.06 6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 10%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 30%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 7 days 10%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.86 L Temperature -- 69 °C 60 min
Starting Mash Thickness: 3.97 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.4
Mash volume with grains 27.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Going into fermentor 24
Total: 36.3  
Equipment Profile Used: System Default
"Spring Ale" American IPA beer recipe by funkey. All Grain, ABV 6.12%, IBU 51.63, SRM 12.91, Fermentables: (Pale Ale, Carafa III) Hops: (Simcoe, Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-27 12:14 UTC