Come to the Tart Side - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Come to the Tart Side

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NickSanta
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 17th 2017
1.046
1.011
4.6%
0.0
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 56.3%
6 lb American - White Wheat6 lb White Wheat 40 2.8 18.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.4%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 9.4%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt - (late boil kettle addition) 33 550 6.3%
32 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.5 gal (78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.5 gal (30 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 11.75 g | 47 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.5 g | 78 qt) 20 80  
Boil off losses -1.5 -6  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 24.25 97
Equipment Profile Used: System Default
"Come to the Tart Side" Berliner Weisse beer recipe by NickSanta. All Grain, ABV 4.6%, IBU 0, SRM 26.05, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Rye, Midnight Wheat Malt)
Last Updated and Sharing
 
396
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-17 17:00 UTC