Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday April 17th 2017
1.060
1.014
6.1%
37.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Pale Ale3.5 lb Pale Ale 38 3.4 51.9%
0.50 lb American - Rye0.5 lb Rye 38 3.5 7.4%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 11.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 7.4%
1.50 lb Belgian - Pilsner1.5 lb Pilsner 37 1.6 22.2%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 12 Boil 60 min 25.72 21.6%
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 11.8 21.6%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 0 min 37.7%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 19.1%
37.09 g / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 120 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 4.09 16.4  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 4.63 18.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.09 16.4
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by friskywhiskers. BIAB, ABV 6.09%, IBU 37.52, SRM 8.03, Fermentables: (Pale Ale, Rye, Flaked Wheat, Biscuit, Pilsner) Hops: (Sorachi Ace, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-06 22:01 UTC