No:2 - Beer Recipe - Brewer's Friend

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No:2

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday April 17th 2017
1.047
1.009
5.1%
32.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 90.9%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 32.38 40%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 40%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 67 °C 80 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 31 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 27.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"No:2" American Pale Ale beer recipe by Brewer #73888. All Grain, ABV 5.1%, IBU 32.38, SRM 3.87, Fermentables: (Pale Ale Malt, Cara Pale) Hops: (Columbus, Simcoe)
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  • Last Updated: 2017-04-17 11:09 UTC