Dry stout - Beer Recipe - Brewer's Friend

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Dry stout

162 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday April 17th 2017
13.0 °P
3.5 °P
5.1%
38.9
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 75.2%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 4%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.9%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 6.9%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 15.63 21.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 15.27 21.7%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 5 min 3.96 28.3%
13 g Galena13 g Galena Hops Pellet 13 Boil 5 min 4.05 28.3%
46 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woda Pleszew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 16 27 20 57 360
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 80 min
Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.7 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
"Dry stout" Dry Stout beer recipe by Brewer #68797. All Grain, ABV 5.12%, IBU 38.91, SRM 39.43, Fermentables: (Pale Ale, Carafa III, CaraMunich III, Roasted Barley, Flaked Barley, Wheat Malt) Hops: (Galena, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-28 06:56 UTC